Cooking Gluten-Free! by Karen Robertson

Due to popular demand, Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without
Gluten or Wheat is back.

Gluten free cooking is a great challenge and sifting through the maze of gluten-free recipes on the Internet, searching for excellence, can be frustrating and time consuming.

Order the new digital book on cd-rom now (Digital book on cd-rom features every page of hardcover book in pdf format, easy to print recipes you want to use.). Click here to see inside digital book.

Visit our blog regularly to find recipes and interesting dining, travel, and event information.

Illustrated with vibrant watercolors
Proven, highly acclaimed resource for gluten free cooking
Unique flour mix, for moist, tender results
Gorgeous artwork throughout
Easy celebrity chef recipes
Award winning
Appetizers, Breakfast, Entreés, Vegetables, Grains, Sweets

A beautiful gift
Quick, delicious gluten-free meals
Pizza and sandwich bread
Use of healthier flours: teff, amaranth, etc.
Decadent baked goods
Consistently receives 5-star customer reviews
Suggested substitutions for multiple sensitivities

Reviews

"...a beautifully illustrated collection of tantalizing gluten-free recipes presented simply and practically...providing many gluten-free solutions for family favorites a celiac couldn't otherwise enjoy."
	Elaine Monarch, Executive Director Celiac Disease Foundation
"Gorgeous watercolors grace most pages...a unique flour mix is used to create moist, tender baked goods...over 190 recipes allow the wheat-free and gluten-free individual to take pleasure in food again."
	Cynthia Kupper, Executive Director Gluten Intolerance Group
"...celebrated chefs from across the country have contributed easy and delectable dinner recipes for the home cook."
	Celiac Sprue Association Book review-Fall 2002 newsletter

home l book l consulting l scoop l contact us l privacy policy l return & refund policy