Due to popular demand, Cooking Gluten-Free!  A Food Lover's Collection of Chef and Family Recipes Without
Gluten or Wheat is back.

Cooking without wheat is a great challenge and sifting through the maze of gluten-free recipes on the Internet, searching for excellence, can be frustrating and time consuming.

 

  • Illustrated with vibrant watercolors

  • Proven, highly acclaimed resource

  • Unique flour mix, for moist, tender results

  • Gorgeous artwork throughout

  • Easy celebrity chef recipes

  • Award winning

  • Appetizers, Breakfast, Entreés, Vegetables, Grains, Sweets

  • A beautiful gift, disc packaged in a standard DVD style case

  • Quick, delicious gluten-free meals

  • Pizza and sandwich bread

  • Use of healthier flours: teff, amaranth, etc.

  • Decadent baked goods

  • Consistently receives 5-star customer reviews

  • Suggested substitutions for multiple sensitivities

 

Order the new digital book on cd-rom now  (Digital book on cd-rom features every page of hardcover book in pdf format, easy to print recipes you want to use.  Packaged in a standard, plastic DVD case with attractive design).  Click here to see inside digital book.

Consulting services are available to assist restaurants planning gluten-free menus.

Thank you for stopping by,

Karen Robertson

Visit our blog regularly to find recipes and interesting dining, travel, and event information.

 

 

 

 

 

 

Reviews
 

"...a beautifully illustrated collection of tantalizing gluten-free recipes presented simply and practically...providing many gluten-free solutions for family favorites a celiac couldn't otherwise enjoy."

Elaine Monarch, Executive Director

Celiac Disease Foundation


"Gorgeous watercolors grace most pages...a unique flour mix is used to create moist, tender baked goods...over 190 recipes allow the wheat-free and gluten-free individual to take pleasure in food again."

Cynthia Kupper, Executive Director

Gluten Intolerance Group


"...celebrated chefs from across the country have contributed easy and delectable dinner recipes for the home cook."

Celiac Sprue Association

Book review-Fall 2002 newsletter

 

 

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