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Cooking Gluten-Free! cookbook

Cooking Gluten-Free! is available once again in digital form and sets a high standard in gluten-free baking and cooking, pleasing even the most discriminating palate. 

Enjoy food again!  

  • An excellent gift. Digital book on cd-rom features every page of hardcover book in PDF format, easy to print the recipes you want to use. Click here to see inside digital book.
  • An essential daily gluten free cookbook for anyone eliminating gluten or wheat from their diet and for those who dine with them daily.
  • Unique gluten-free flour substitute, for moist and delicious baked goods, pleasing even the most discriminating palate.
  • Healthier flours featured such as amaranth, teff, buckwheat, and quinoa.
  • Wheat free recipes from celebrity and award winning chefs, including Charlie Trotter, Bob Kinkead, Dennis Leary, and Tom Douglas. Many chefs are James Beard award winners or nominees. 
  • 247-pages with full-color, watercolor illustrations throughout
  • Complete details of gluten-free diet, how to get started, resources, glossary of gluten-free flours and usage, lunch and snack ideas, children & the gluten-free diet, suggested substitutions for multiple sensitivities, list of specific foods to avoid by registered dietitian Shelley Case, Forward by Cynthia Rudert M.D., and much more.
  • Consistently receives 5-star customer reviews
  • Award winning design

 

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Reviews
 

"...a beautifully illustrated collection of tantalizing gluten-free recipes presented simply and practically...providing many gluten-free solutions for family favorites a celiac couldn't otherwise enjoy."

Elaine Monarch, Executive Director

Celiac Disease Foundation


"Gorgeous watercolors grace most pages...a unique flour mix is used to create moist, tender baked goods...over 190 recipes allow the wheat-free and gluten-free individual to take pleasure in food again."

Cynthia Kupper, Executive Director

Gluten Intolerance Group

 


 

Library Access

Libraries across the country purchased many copies of the title please be sure to check it out by asking for:

Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat

  • Paperback:  ISBN-10: 0970866003

  • Hardcover: ISBN-10: 0970866011 

 

 

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