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Expand your business by attracting
those on a gluten-free diet.
This loyal and thankful
crowd is seeking out businesses that understand how to provide
gluten-free fare. Once they find you this group will spread the word
quickly about your business.
An easy way to expand
your customer base!
Consulting
Services (gluten-free and dairy-free)
We will provide
assistance in:
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Locating resources
for quality gluten-free ingredients and prepared foods for ease
of execution i.e. premade pasta or gluten-free pizza crust
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Menu planning
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Identifying hidden
glutens in food labels
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Conducting
gluten-free baking classes for your staff
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Teaching
easy methods to dramatically improve the overall
quality of gluten-free foods---taste, texture, nutrition, and
shelf life
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Recommending
procedures to eliminate cross-contamination
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Helping your staff
develop unique gluten-free recipes for your restaurant
Your restaurant will be
a destination the gluten-free customer will go out of their way to
visit while generating a new revenue stream.
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