Press for Cooking Gluten-Free!
Gluten Intolerance Group Newsmagazine,
First Quarter 2010
Review of
digital book on cd-rom. www.gluten.net
Living Without
Magazine,
August/September 2010
Feature article on fresh fruit pies. Gluten free pie crust plus pie crust recipes free of gluten, eggs, and dairy. Photographs are the real pies baked by Karen Robertson.
Spring 2005
Feature article on gluten-free, egg-free, dairy-free cakes.
Winter 2004
Feature article with Thanksgiving recipes.
Seattle Times
Seven page feature
article in Pacific magazine "Feeling Lousy? Maybe it's
something you ate."
Click here for article.
2003 Benjamin Franklin
Award Winner
Celiac Publishing
is proud to announce that Cooking Gluten-Free! by Karen
Robertson is the winner of the 2003 Benjamin Franklin Award in the
health/nutrition category.
Click here for
full details.
KUOW Radio Interview
Topic: Loving the
"Special Diet"
Description:
Our diets and our eating habits are a personal thing. We choose to eat
certain foods or due to health issues may have our diet chosen for us.
Be it allergies, Diabetes, or Heart Health. The worst part of the
special diet is not feeling like a regular old person. Who wants to
say, "Uh, no thanks, I can’t eat that"? If you suffer from
gluten-intolerance, you may be saying, "No thanks" a lot. 1 out of 250
people is gluten-intolerant due to celiac disease, meaning that wheat,
rye, barley, spelt and perhaps even oats can cause intestinal damage.
Those grains are a huge part of the American diet, so what’s a hungry
person to do? Karen Robertson’s two children are gluten-intolerant. To
help them, she turned the entire family diet gluten-free and then set
about finding delicious and exciting recipes that anyone would want to
eat. Karen authored the cookbook, Cooking Gluten-Free! She
joins us today, along with Cynthia Kupper, Executive Director of the
Gluten Intolerance Group, as we talk about making a special diet
something to enjoy.
Bon
Appétit....Without Wheat
New research finds "rare"
ailment found quite common - by Ali Bassett
Click here for
article.
(Article reprinted from
PCC Natural Markets Sound Consumer, May 2003 issue)
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