Reviews for Cooking Gluten-Free!
What people are saying
...your book is beautiful and one of my favorites
Peggy A.
Wagener, Living Without magazine
"...a
beautifully illustrated collection of tantalizing
gluten-free recipes presented simply and
practically...providing many gluten-free solutions for
family favorites a celiac couldn't otherwise enjoy."
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 Elaine
Monarch, Executive Director
Celiac
Disease Foundation
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...Thank You!
I made the sour cream coffee cake to take with me to Tahoe for a week
of skiing. The cake was EXCELLENT! The best gluten
free baked "anything"; I have ever had, and I do a lot of
baking. I've already sent off the recipe to 4 of my siblings who
either are celiac or have children with celiac. I can't wait to
try the other recipes. Your cookbook is practical, creative, beautiful
(I love the artwork) and the recipes can be made by all levels of
cooks.
Rose
Cruickshank, South Florida Celiac Group
...Robertson shows
how easy it is to create delicious, healthy baked goods
using a special flour mix that she combines with amaranth, teff,
buckwheat, or quinoa flour...
PCC Natural
Markets, May 2003, Sound Consumer newspaper
I love the pizza crust recipe- a beautiful softcover book
with a binding that allows the book to lay flat on the countertop
while you cook
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 Cynthia Kupper, Executive
Director
Gluten
Intolerance Group |
...A delightful collection of creative recipes that use plenty
of nutritious ingredients: fruits, vegetables, nuts, seeds,
and legumes adding both flavor and nutrition to meals.
To enhance their nutritional value, baked goods incorporate flours
made from amaranth, quinoa, buckwheat, and brown rice. Healthy
oils are also suggested. A wonderful book that allows the gluten
intolerant person healthy and delicious gluten-free alternatives.
Shelley Case, B. Sc., RD, Author
Gluten Free Diet: A Comprehensive
Resource Guide, (Case Nutrition Consulting, 2002)
..we absolutely love it. Not only are the recipes great
but the artwork is very nicely done as well thanks for putting out
such a great book, particularly for those of us who are passionate
about food!
Yvonne
Gifford and Jessica Hale, www.glutenfreeda.com
..your book is spectacular! Beautiful!...
Cynthia
Lair, author, Feeding the Whole Family
...celebrated chefs from across the country have contributed easy
and delectable dinner recipes for the home cook.
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 Celiac
Sprue Association
Book review-Fall 2002 newsletter |
...a lot of information and great recipes are packed into
200+ pages
Eileen
Vincent,
Camano Island, Washington
...Robertson developed recipes for baked goods that would taste
just like those that use wheat flour- the book includes plenty
of practical tips, from lunch and snack ideas for kids to
recipe-conversion ideas alluring enough to make even a person without
celiac disease think about switching to a gluten-free diet!
Maggie Larrick, Pacific
Publishing, Queen Anne/Magnoila News, Nov 2002
...encouragement to people who have learned they have to
change their way of cooking
Julie Hawkins, Arlington, Texas
I just opened a box of your books and was thrilled with
what I saw!...What a truly beautiful book!
Lori Ross,
PCC Natural Markets, Seattle Washington
...the book looks great!.
Tom
Douglas, chef/owner, Dahlia Lounge, Palace Kitchen, Etta's Seafood
"Gorgeous
watercolors grace most pages...a unique flour mix is
used to create moist, tender baked goods...over 190 recipes
allow the wheat-free and gluten-free individual to take
pleasure in food again."
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Cynthia Kupper, Executive
Director
Gluten
Intolerance Group |
...your brown rice bread is wonderful. Thanks for writing
such a fine book.
Rolf
Meyersohn, New York
...beautiful as well as endless things I want to make. What is most
impressive is the additional detail and commentary
Michele
Benson, Woodinville, Washington
I like the fact that some meals are marked with a clock to
indicate a quick meal, those will be my favorites there are a
couple of celiac books out, but they are not inspiring
Jack
Gilman, Naples, Florida
"This book meets a
need for gourmet dishes without gluten. Its presentation is as
appealing as the dishes described. We are ordering a copy for our
division dietitian and for the parent resource center."
Phillip I. Tarr,
M.D., Director, Division of Gastroenterology, Dept. of Pediatrics,
Washington University School of Medicine, St. Louis, Missouri
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